Kal Garlic Oil 1500 Easy-to-Swallow 3 mg. of Pure Garlic Oil - 250 Tablets
Kal Special Garlic Oil 1500 fast-acting, easy to swallow with 3 mg of pure garlic oil equivalent to 1500 mg fresh, whole garlic. Kal Guarantees that No ingredients other than those listed on this label have been added to this product. Garlic is one of the most studied herbs for cardiovascular health. Several recent studies link garlic to lower incidence of cardiovascular disease.
What is it?
Garlic contains more than 200 chemical compounds. Some of its more important ones include volatile oil, sulfur-containing compounds and enzymes. Allicin is a sulfur-containing compound that gives garlic its antibiotic and cholesterol-lowering properties and is responsible for its strong odor.
Where is it from?
Garlic is a hardy, perennial bulb, which is native to the Mediterranean regions of Africa and Europe. Along with onions, leeks, chives and shallots, garlic is a member of the lily family. The botanical name for garlic, allium sativum, may have been derived from the Celtic word "all" which refers to "pungent." The edible portion of the garlic plant grows underground and consists of a cloved bulb.
What is it used for?
It can inhibit and kill bacteria, fungi, parasites, lower blood pressure, blood cholesterol and blood sugar. Studies show that garlic which contains allicin can lower serum cholesterol in individuals with elevated cholesterol by an average of 9%. Garlic has the ability to stimulate the lymphatic system, which expedites the removal of waste from the body. It is considered an effective antioxidant and can help protect cells against free radical damage. In addition, it nourishes and supports the heart, stomach, circulation and the lungs.
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The KAL™ brand was established in Southern California in 1932 as one of the first nutritional supplement lines in the United States. Although its first products were in powdered form, the KAL™ brand soon shifted its focus to tablets and tasteables. The KAL™ brand offers more than 500 innovative products in chewables, gummies, tablets, softgels, liquids, powders, and topical creams.