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About Coconut Secret
It all began in the Spring of 2008, with an overwhelming desire to create a low glycemic, gluten-free snack line that was truly safe for diabetics, using the purest, most organic, least processed ingredients we could find. A few years earlier both our parents were diagnosed with Diabetes, and we quickly became appalled at what was being passed off as “diabetic-safe” foods, especially in the snack category. We discovered, that oftentimes, sugar is disguised on labels in a myriad of creative technical terms. Newly invented imitation sugar substitutes are used as sweetening agents. Sugar in other forms are frequently added such as fruit juice concentrates, honey (which when heated and processed for use in manufacturing, essentially becomes sugar syrup), and the most infamous of all, “high fructose corn syrup” (HFCS), now widely known as one of the primary contributors to Diabetes and Obesity. None of these sweeteners are truly “safe”, no matter how they are purported to breakdown in the body. Coconut sugar is made by collecting the “sap” from coconut tree blossoms. Who knew?! There are specific species of coconut trees that can be “tapped” (much like maple trees are tapped in the maple syrup making process). Bamboo containers are used to collect the sap of the coconut trees right at the blossoms. When the coconut trees are tapped, they produce a continuously flowing “inflorescence” (juice or sap) that exudes from the coconut blossoms. This naturally sweet sap is very low glycemic (GI of only 35, with only 16% sucrose), raw and enzymatically alive, is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. It is then minimally evaporated for less than an hour (only to remove excess moisture), at low temperatures, never exceeding an average summer day in the tropics. The end result is a syrup-like product known as coconut “toddy”, which is then further evaporated into crystal form to produce the coconut sugar.
Contact Coconut Secret
Coconut Secret - Raw Coconut Vinegar - 12.7 oz.More Nutritious than Apple Cider Vinegar
Raw Coconut Vinegar by Coconut Secret Coconut Secret - Raw Coconut Vinegar - 12.7 oz. (375 ml.)
Coconut Secret Raw Coconut Vinegar is more nutritious than Apple Cider Vinegar! Coconut Secret Raw Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acid food, when it is metabolized by the body, it becomes alkaline producing. The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.
Coconut trees are grown in rich volcanic soil, contributing to the sap's high mineral content (especially abundant in Potassium - 192 mg per tablespoon of fresh sap). Coconut Secrets' vinegar contains 17 health-promoting amino acids, broad spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health). Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USNDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or vitamin E, ~ and the fiber (pectin) and amino acid content is zero.
- 100% Organic
- Gluten-Free
- High in VOS
- Vegan
Health Benefits of Coconut Tree Products
Helps Prevent Obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. People who consistently use coconut products, report a stronger ability to go without eating for several hours with no affects of hypoglycemia.
Improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA) that are essential to good health. Close to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease. Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Unlike other fats, the unique properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother's milk.
High in Dietary Fiber rivaling other fiber sources such as psyllium, wheat bran, oat bran, and rice bran. Coconut supplies an impressive 61% dietary fiber! Foods contain two types of carbohydrates – digestible and non-digestible. Digestible carbohydrates (soluble fiber) consists of starch and sugar and promote calories. Non-digestible carbohydrates (insoluble fiber) contains NO calories. Since the body cannot digest the dietary fiber in coconut, no calories are derived from it and it has no effect on blood sugar.
Low Glycemic Index (GI) measures how fast available carbohydrates in food raise blood sugar levels. Coconut fiber slows down the release of glucose, therefore requiring less insulin to utilize the glucose and transport it into the cell where it is converted into energy. Coconut also assists in relieving stress on the pancreas and enzyme systems of the body, in turn, reducing the risks associated with Diabetes. Coconut Nectar and Crystals have a very low GI of only 35 (compared to honey with a GI of 55-83, and sugar with a GI of 65-100.)
Reduces Sweet Cravings and improves insulin secretion and utilization of blood glucose. The healthy fat in coconut slows down any rise in blood sugar and helps to reduce hypoglycemic cravings.
Improves Digestion and many of the symptoms and inflammatory conditions associated with digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fiber.
Quick Energy Boost that provides a super nutritious source of extra energy. Coconut is utilized by the body to actually produce energy, rather than to store it as body fat. It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.
Coconut helps to aid and support overall Immune System functions.
- Contains No Trans-Fats
- Is Gluten-Free
- Non-Toxic
- Hypoallergenic
- Antibacterial
- Antiviral
- Antifungal
- Anti-parasitic
Suggested Use
In addition to using in your fovorite dressings and marinades, Coconut Secret's Coconut, Vinegar may also be used instead of apple cider vinegar for skin care or with any internal cleansing program. (This delicious vinegar does not have a coconutty flavor.)
Ingredients
| Coconut Secret - Raw Coconut Vinegar - 12.7 oz. |
| Supplement Facts |
| Serving Size: 1 tbsp. (15ml) |
| Servings Per Container: 24 |
|
Calories: 0
Calories from Fat: 0 |
Amount Per Serving |
%DV* |
|
| Total Fat |
0g |
0% |
|
| Trans Fat |
0g |
|
|
| Sodium |
0mg |
0% |
|
| Total Carbohydrates |
0g |
0% |
|
| Sugars |
0g |
|
|
| Protein |
0g |
|
|
~ Daily Value Not Established.
* Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
| |
| Other Ingredients: Organic Coconut Sap naturally aged for 8 months to one year. |
|
About Coconut Secret It all began in the Spring of 2008, with an overwhelming desire to create a low glycemic, gluten-free snack line that was truly safe for diabetics, using the purest, most organic, least processed ingredients we could find. A few years earlier both our parents were diagnosed with Diabetes, and we quickly became appalled at what was being passed off as “diabetic-safe” foods, especially in the snack category. We discovered, that oftentimes, sugar is disguised on labels in a myriad of creative technical terms. Newly invented imitation sugar substitutes are used as sweetening agents. Sugar in other forms are frequently added such as fruit juice concentrates, honey (which when heated and processed for use in manufacturing, essentially becomes sugar syrup), and the most infamous of all, “high fructose corn syrup” (HFCS), now widely known as one of the primary contributors to Diabetes and Obesity. None of these sweeteners are truly “safe”, no matter how they are purported to breakdown in the body. Coconut sugar is made by collecting the “sap” from coconut tree blossoms. Who knew?! There are specific species of coconut trees that can be “tapped” (much like maple trees are tapped in the maple syrup making process). Bamboo containers are used to collect the sap of the coconut trees right at the blossoms. When the coconut trees are tapped, they produce a continuously flowing “inflorescence” (juice or sap) that exudes from the coconut blossoms. This naturally sweet sap is very low glycemic (GI of only 35, with only 16% sucrose), raw and enzymatically alive, is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. It is then minimally evaporated for less than an hour (only to remove excess moisture), at low temperatures, never exceeding an average summer day in the tropics. The end result is a syrup-like product known as coconut “toddy”, which is then further evaporated into crystal form to produce the coconut sugar. 298 Miller Ave. Mill Valley,
CA,
94941 Phone: 1 (888) 369-3393 Fax: 1 (415) 383-9804 http://www.coconutsecret.com
Reviews
 Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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a great alternative to apple cider vinegar!
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if you like coconut then you will like this. I use vinegar a lot and this one is a winner.
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Try mixing it w/ Coconut Secret's "Raw Coconut Flour" (add a little water) to form a paste. Also, mix in Herbs, Tomato, etc... If you have a dehydrator you can make chip from the paste. The "Thinner the paste the "Less" time is needed to finish them.
NOTE: Cau. Be Very Careful to eat small amounts of the paste
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I love this stuff...I use this to make my homemade bluecheese dressing instead of apple cider vinegar. It has a milder flavor that apple cider vinegar.
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Amazing flavor! One of my fav's.
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very nice in salad dressings combined with coconut aminos coconut oil and the coconut sap.add some grated ginger and lime juice
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better than cider vinegar, much better!
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It took me awhile to finally try my bottle of raw coconut vinegar, now it is a staple. It is my substitute for white wine in cooking, along with using it in coleslaw, dressings or other salads (like cucumber
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delicious! I've made salad dressing and cooked dishes with this, and it's fantastic. good alternative to apple cider vinegar.
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This coconut vinegar is very good!
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Coconut Secret has an awesome product line and this is one of my monthly staples. I use this in all of my homemade salad dressings!
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Its Raw, Its coconut....so those two things are in its favor. Don't mind the taste..different, but pretty good.
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my salads dressings are at their best.
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Good product. A little stronger than regular vinegar and it does not taste like coconut. Great in salad dressings and on steamed veggies.
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Makes great dressings, but is very tart so I have to add a little agave nectar to tone it down. Great for many uses, though.
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*The products and the claims made about specific products on
or through this site have not been evaluated by LuckyVitamin.com or the United
States Food and Drug Administration and are not approved to diagnose, treat, cure
or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
treatment. You should consult with a health care professional before starting any
diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
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