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South of the Border Chicken Breasts

South of the Border Chicken Breasts: Main Image

Quick Facts

Servings: 4
Cook Time: 6 min.
Cayenne pepper and chili powder spice up these chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup pure vegetable oil
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp cayenne pepper

Directions

  • Heat broiler. Spray broiler pan with nonstick cooking spray.
  • In small bowl, blend oil, garlic, chili powder, oregano and cayenne. Place chicken on broiler pan. Brush or spoon half of seasoning mixture over chicken.
  • Broil chicken 6 minutes 4 to 6 inches from heat. Turn chicken over; brush with remaining seasoning mixture. Broil 4 to 5 minutes longer or until internal juices of chicken run clear.
  • Garnish with light sour cream; accompany with hot corn and black beans, if desired.
Recipe courtesy of the National Chicken Council

Nutrition Facts

Calories 262
  Calories from Fat 152 (58%)
(26%) Total Fat 17g
(8%) Saturated Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
(25%) Cholesterol 76mg
(6%) Sodium 150mg
(14%) Potassium 473mg
Total Carbohydrate 1g
(2%) Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(51%) Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.


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