A fun variation of traditional apple crisp. This recipe makes plenty for company, for a smaller amount just make half the recipe.
- 9 cups (about 2kg) pears, cored, peeled and sliced
- 1/4 cup sugar
- 2 Tbs lemon juice
- 1 tsp cinnamon
- Topping:1 cup rolled oats, regular or quick-cooking
- 1/2 cup flour, unbleached
- 1/2 cup brown sugar, packed
- 1 tsp cinnamon
- 6 Tbs margarine
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp (2g) cinnamon. Transfer the fruit mixture into a 9x13-inch (25x35cm) baking dish that has been sprayed with vegetable oil spray.
- In a medium bowl, combine the oats, flour, brown sugar and 1 tsp (2g) cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly.
- Sprinkle topping over pear mixture. Bake for 50 minutes until topping is nicely brown on top. Serve with a dollop of reduced-fat whipped cream.
Calories from Fat 72 (24%)
(13%)Total Fat 8g
(13%)Saturated Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Total Carbohydrate 54g
(27%)Dietary Fiber 7g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.