Delaware Oyster Stew
- 1 pint oysters
- 4 Tbs butter
- 1 quart milk
- 1 1/2 tsp salt
- 1/8 tsp pepper
- In a 4-quart pan, melt butter, add drained oysters, and cook 3 minutes on medium heat or until edges curl. Add milk, salt and pepper, and bring almost to boiling. Serve immediately.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 116 (56%)
(20%)Total Fat 13g
(35%)Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 11g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.