Garnish with strawberries and fresh mint. Cut into wedges.
- 1/2 cup sugar
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 6 eggs
- 1/2 tsp vanilla
- Place sugar in small heavy saucepan. Heat over medium heat, watching carefully, until sugar is melted and turns deep golden brown. Immediately remove from heat and pour into 9-inch flan dish or pie plate. Holding dish with pot holders, quickly tilt dish to coat bottom completely and evenly. Syrup will harden quickly.
- Heat oven to 350°F. Mix condensed and evaporated milks in medium saucepan; heat until very hot. Milk should be steaming but not bubbling. Meanwhile, beat eggs and vanilla in medium bowl until blended but not foamy; slowly stir in hot milk.
- Place flan dish in baking pan large enough to hold dish without touching sides of pan. Pour egg mixture into flan dish.
- Place pan on rack in center of 350°F oven; pour very hot water into baking pan to within 1/2 inch of top of flan dish. Bake until knife inserted near center comes out clean, 35–40 minutes. Remove dish from water bath at once; cool on wire rack.
Calories from Fat 113 (30%)
Total Fat 13g
Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 54g
Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.