This new take on the BLT swaps out the bread for flour tortillas and adds a dollop of guacamole.
- 4 8-inch flour tortillas
- 4 oz cream cheese spread
- 1/2 cup chunky salsa
- 1 cup shredded iceberg lettuce
- 12 slices crisply cooked bacon
- 1/2 cup guacamole
- Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Recipe courtesy of the National Pork Board
Calories from Fat 220 (59%)
(38%)Total Fat 25g
(48%)Saturated Fat 10g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Total Carbohydrate 24g
(10%)Dietary Fiber 2g
Sugar Alcohols 0g
Copyright © 2014 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.