- 12 slices bacon
- 24 pitted dates
- Cut each bacon slice in half crosswise. Place bacon on paper toweling on a microwave-safe plate; cover with another paper towel. Microwave on high 4 minutes. Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate; cover with another paper towel. Microwave on high 2-4 minutes, until bacon is crisp.
Recipe courtesy of the National Pork Board
Calories from Fat 139 (63%)
(24%)Total Fat 15g
(25%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Total Carbohydrate 18g
(6%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.