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Swiss

Swiss: Main Image

Preparation, Uses, & Tips

These cheeses are traditionally served with fresh fruits such as apples, pears, and grapes, and are excellent with crusty breads, white wines, and fine ham and luncheon meats. Because Swiss cheese melts so gracefully, it is used in fondue, grilled sandwiches, au gratin potatoes, and casseroles.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.


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