Chicory: Main Image

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Preparation, Uses, & Tips

Wash chicory just before cooking. Remove the root ends, chop coarsely, and add to salads, or sauté in olive oil with onions and minced garlic.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.