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Beef Tenderloin Roast

Also indexed as:Chateaubriand
Beef Tenderloin Roast: Main Image

Best to Buy

Look for tenderloin roast that’s firm to the touch and has a clear, red color. Make sure to buy it on or before the “sell by” date on the package (the last day it should be offered for sale).

Prep & Store

Refrigerate tenderloin roast in its original packaging for up to four days or freeze for up to two weeks.

Quick & Easy Recipe

Place the meat on a rack in a shallow roasting pan in a 425°F (22°C) oven and cook until the meat reaches the desired degree of doneness (50 to 70 minutes).

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.


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