The freshest abalone is stored on ice, still in the shell; abalone should not smell fishy. Keep abalone cool on the trip from the market to your house.
Fresh California red abalone is the variety most generally available, along with the smaller green, pink, and black abalone. Abalone is sold live or frozen in the shell, as ready-to eat fresh or frozen pounded steaks, or canned.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.