Ethical Bean Coffee

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More About Ethical Bean Coffee

In 1999, Lloyd Bernhardt and Kim Schachte took a trip that changed their lives. Their journey to Guatemala to adopt their daughter sparked a passion for the culture of the country and inspired a desire to better the lives of the farmers and families living and working in the coffee industry. The couple returned to Vancouver and, in 2003, launched Ethical Bean Coffee. What began as a small operation with one employee has since grown to operate out of a 10,000 square foot facility in East Vancouver, employing 26 people. And while they have expanded, both Lloyd and Kim have stayed true to their original commitment to make their coffee both just, and better. This applies not only to their product but also to the workplace and the community.