No Oodles

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More About No Oodles

The Story of the NoOodle For centuries, noodles derived from yam plants have been embraced by Asian cultures as a high fiber, low calorie dietary staple. Inspired by an on-going commitment to serving healthy cuisine, and in response to a growing customer demand for healthy menu items, restaurant owner and self-taught Chef Terri Rogers, began serving NoOodle at Lincolnshire Gourmet, her neighborhood gourmet bistro located in Highland Park, Illinois.