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More About Tinkyada Pasta
For years, we have upheld the Tinkyada tradition for perfection...by offering a pleasantly good taste pasta, stone-ground and formed to gourmet class, made from whole grain and no other cereal but rice, not mushy, and easy to prepare like any regular pasta, and one that has no wheat/gluten, corn, egg, dairy, casein, meat, soy, nut or peanut. And, we promise a delightful eating experience! Our mission is your enjoyment!