Alternative Baking Company

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More About Alternative Baking Company

Alternative Baking Company is a California corporation, formed in 1995. We are dedicated to helping make the dairy and meat industries obsolete by providing gourmet quality, vegan alternatives to traditional baked goods. Oh, yes, and we're having fun in the process! Our cookies look and taste like the very best traditionally made cookies - no kidding! -- But contain no dairy, no eggs, no trans fats, no hydrogenated oils, no cholesterol, no animal ingredients, no artificial ingredients, and no refined sugar. We also have a wheat-free line of cookies. We use organic flour, organic sugar, as well as other premium, natural ingredients and make our cookies in small, handmade batches. The result is a soft and chewy cookie that is both decadently good and good for you.